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Rubino
Rubino
Rubino (53 Old Bakery Street, Valletta) – this restaurant serves local popular dishes such as baked pasta or ghagin grieg, sfinec ta l-incova – a deep fried savory doughnut with anchovies. A selection of mezes with different Maltese dishes/appetizers, served with the famous Valletta crusty bread is a firm favorite with both locals and foreigners. Additionally Rubino’s also offers a variety of pastas, a selection of stuffed Maltese vegetables, lamb, rabbit (usually on Tuesdays) and its famous Tagliata — which is prime grilled beef served sliced with Parmesan shavings. Fish also plays an important part in Rubino’s menu with Malta’s very own Lampuki cooked in a pie or fried with a salsa piccante.