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Medina
Medina
Medina (7 Holy Cross Street, Mdina) – located in the ancient, one-time capital of Malta (Mdina), this restaurant provides diners with scenery in the form of a stone courtyard hung with oleander and vine leaves. Locally-influenced dishes served here include the Linguini Bir-Rizzi (Linguini tossed in a sea urchin and herb butter cream,
Mediterranean clam meat and concasse of tomatoes); Stuffat Tal-Qarnit (a rich octopus stew enhanced with apples, sultanas, and roasted walnuts), and Summien Moqli bil Ghasel (garlic-fried boneless quail, braised in a light honey & wine sauce, finished with Dijon mustard).